Who can resist the rich, chocolatey swirls and crunchy peanut butter cups of Moose Tracks ice cream? If you’ve ever craved this indulgent treat but wished for a homemade version, you’re in for a treat! This quick and easy Moose Tracks ice cream recipe lets you recreate the creamy, fudge-filled magic right in your own kitchen—no ice cream maker required.

With just a handful of ingredients and a few simple steps, you’ll have a smooth, velvety vanilla base layered with luscious fudge ripples and peanut butter cups for the perfect balance of texture and flavor. Whether you’re scooping it into a cone, drizzling it with extra chocolate, or enjoying it straight from the container (we won’t judge!), this homemade classic is sure to become a favorite.

Ready to make your own? Let’s dive in!

Why You’ll Love This Quick Moose Tracks Ice Cream

Making your own Moose Tracks ice cream at home isn’t just easy—it’s a game-changer! Whether you’re craving a late-night treat or planning a special dessert for family and friends, this creamy, chocolate-streaked delight comes together with minimal effort. Here’s why you’ll love it:

✔️ No Ice Cream Maker Needed – A simple no-churn method means anyone can make it.
✔️ Rich & Creamy Texture – The perfect balance of smooth vanilla, thick fudge swirls, and crunchy peanut butter cups.
✔️ Customizable & Fun – Want extra fudge? More peanut butter cups? You’re in control!
✔️ Perfect for Any Occasion – Serve it in cones, bowls, or even milkshakes for a crowd-pleasing dessert.

Homemade ice cream has never been this easy and indulgent—and once you try it, you’ll never go back to store-bought!

Ingredients You’ll Need

Creating this quick and creamy Moose Tracks ice cream requires just a few simple ingredients—most of which you probably already have on hand!

For the Ice Cream Base:

2 cups heavy cream – Creates a rich, velvety texture.
1 (14-ounce) can sweetened condensed milk – Adds sweetness and keeps the ice cream smooth.
1 teaspoon pure vanilla extract – Enhances the classic vanilla flavor.

For the Signature Moose Tracks Swirls & Mix-Ins:

½ cup chocolate fudge sauce – The key to those signature chocolatey swirls!
½ cup mini peanut butter cups, chopped – Adds the perfect crunchy, salty-sweet contrast.
¼ teaspoon sea salt (optional) – Enhances flavors and balances the sweetness.

Ingredient Notes & Substitutions:

✔️ No peanut butter cups? Swap them for crushed chocolate-covered almonds or chocolate chips.
✔️ Prefer a lighter version? Use half-and-half instead of heavy cream, though the texture will be slightly less creamy.
✔️ Want extra indulgence? Stir in a handful of caramel swirls or chopped brownies for a fun twist.

Now that you have everything ready, let’s dive into the quick and easy method to bring this homemade masterpiece to life!

Method: How to Make Quick Moose Tracks Ice Cream

Ready to dive into the fun part? Here’s a step-by-step guide to making your no-churn Moose Tracks ice cream—it’s as easy as it is delicious!

Step 1: Whip Up the Base

Start by chilling a large mixing bowl for a few minutes in the freezer. This will help your cream whip faster and hold its shape better. Once chilled, pour in the heavy cream and beat it with a hand mixer (or stand mixer) on medium speed until soft peaks form. This should take about 2-3 minutes.

Tip: Don’t over-whip! The cream should be smooth and thick, but not too stiff.

Step 2: Add the Sweetened Condensed Milk

Pour in the sweetened condensed milk and the vanilla extract into the whipped cream. Gently fold them together until well combined. You should have a silky, creamy base that’s perfectly sweet but not too heavy.

Pro tip: Make sure to scrape the sides of the bowl to incorporate everything!

Step 3: Layer in the Fudge and Peanut Butter Cups

Now, here’s where the magic happens. Drizzle the chocolate fudge sauce over the creamy base, and then sprinkle in the chopped peanut butter cups. Use a spoon or spatula to gently swirl the fudge into the ice cream—this is what creates those irresistible, gooey chocolate ribbons.

Tip: You can swirl in as much fudge as you like depending on how chocolaty you want it!

Step 4: Freeze and Set

Transfer the mixture into a freezer-safe container (a loaf pan works great!). Use a spatula to smooth the top, and then cover it with plastic wrap or a lid. Pop it in the freezer for at least 4 hours, or until firm. The ice cream will freeze into a luscious, creamy texture that’s perfectly scoopable.

Quick tip: For an extra smooth texture, freeze it overnight for the best results!

Step 5: Serve & Enjoy!

Once the ice cream is firm, scoop it into bowls or cones and enjoy! You can drizzle a little more chocolate sauce on top or sprinkle with chopped nuts for an extra crunch.

Pro Tip: Let the ice cream sit for 5 minutes before scooping—it makes serving much easier.

There you have it—quick Moose Tracks ice cream made in no time and ready to wow your taste buds

Pro Tips & Creative Variations

Making your own Moose Tracks ice cream at home is already a treat, but these expert tips and fun twists will help you elevate it even more!

Pro Tips for the Best Texture & Flavor

✔️ Chill Your Ingredients First – Cold cream whips up faster and holds its structure better, leading to a smoother, airier ice cream.

✔️ Use High-Quality Fudge Sauce – A rich, thick chocolate fudge sauce ensures bold flavor and those classic swirls. Avoid thin syrups, as they won’t hold their shape in the ice cream.

✔️ Gently Fold, Don’t Stir – When adding the sweetened condensed milk or swirling in the fudge, use a gentle folding motion to keep the mixture light and fluffy.

✔️ Freeze in a Shallow Container – A metal loaf pan works best, as it allows for quicker freezing, which prevents ice crystals from forming.

✔️ Cover to Prevent Ice Crystals – Press plastic wrap directly onto the surface of the ice cream before sealing the container to maintain a creamy consistency.

Fun Variations to Try

🍫 Triple Chocolate Indulgence – Add chocolate chips or chunks to the base for an extra chocolatey experience.

🥜 Crunchy Peanut Butter Swirl – Mix in a few spoonfuls of peanut butter alongside the fudge for a double-layered swirl effect.

🍪 Cookie Monster Edition – Fold in crushed chocolate sandwich cookies or chocolate chip cookie dough pieces for a fun, chewy twist.

🍓 Berry Bliss – Swirl in a homemade raspberry or strawberry sauce to create a fruity contrast to the rich chocolate fudge.

🌰 Salted Caramel Pecan – Replace peanut butter cups with toasted pecans and a drizzle of caramel sauce for a sweet-and-salty upgrade.

With these pro tips and creative variations, you can craft the perfect homemade Moose Tracks ice cream that suits your taste. Get creative and make every scoop a little different

Serving Suggestions: The Best Ways to Enjoy Moose Tracks Ice Cream

Now that you’ve made your homemade Moose Tracks ice cream, it’s time to scoop it up and serve it in style! Whether you’re keeping it simple or going all out with toppings, here are some delicious ways to enjoy this creamy, chocolatey treat.

🍦 Classic & Simple

In a bowl – The easiest way to savor every rich, fudge-swirled bite. Add a spoon and dig in!
In a cone – Try a waffle cone for extra crunch and a bakery-style experience.

🍫 Topped to Perfection

Take your ice cream up a notch with fun toppings:

Extra fudge drizzle – Because more chocolate is always a good idea!
Crushed peanuts or pecans – Adds a satisfying crunch.
Whipped cream & a cherry – Classic sundae vibes.
Mini chocolate chips – Perfect for an added chocolate kick.

🍪 Make It a Dessert Experience

Want to turn your Moose Tracks ice cream into an even more indulgent dessert? Try these creative ideas:

Ice Cream Sandwiches – Scoop between chocolate chip cookies for a handheld treat.
Milkshake Magic – Blend a few scoops with milk for a thick, creamy milkshake. Add a drizzle of chocolate sauce for extra decadence.
Brownie Bliss – Serve a scoop over a warm, fudgy brownie for the ultimate chocolate-lover’s dessert.
Affogato Twist – Pour a shot of hot espresso over your ice cream for a coffee-chocolate fusion.

🎉 Special Occasion Serving Ideas

Hosting a gathering or celebrating a special moment? Create an ice cream sundae bar with a variety of toppings and mix-ins so everyone can customize their own perfect bowl.

No matter how you serve it, this homemade Moose Tracks ice cream is sure to impress. Get creative and enjoy every scoop

Conclusion: Enjoy Every Scoop of Homemade Moose Tracks Ice Cream

Making Moose Tracks ice cream at home is easier than you might think, and the results are absolutely worth it. With its creamy vanilla base, rich fudge swirls, and chunks of peanut butter cups, this no-churn recipe delivers the same indulgent flavor you’d expect from store-bought—without the need for an ice cream maker!

By following a few simple steps and using high-quality ingredients, you’ll create an ice cream that’s smooth, flavorful, and packed with delicious mix-ins. Plus, with fun variations like salted caramel, extra chocolate, or nutty crunch, you can customize it to your taste.

So why not skip the grocery store and make your own Moose Tracks ice cream today? Whether you enjoy it in a cone, as a sundae, or sandwiched between cookies, this homemade version is guaranteed to satisfy every craving. Happy scooping

Moose Tracks ice cream

Lucy

Make rich, creamy Moose Tracks ice cream at home with this easy no-churn recipe! Swirled with fudge and peanut butter cups, it's the perfect frozen treat.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 5

Total Time 5 10

Course Dessert

Cuisine American

Servings 7

Calories 350 kcal