baked beans recipe

Lucy

Discover the ultimate baked beans recipe with rich, smoky flavors and a perfect balance of sweetness—easy to make and sure to impress everyone!

Prep Time 15

Cook Time 1 30

Total Time 1 45

Course main dish, Side Dish

Cuisine American

Servings 7 servings

Calories 220 kcal

2 cups dried navy beans or 4 cups canned beans, drained and rinsed – These are the classic choice for their creamy texture.
1 medium onion finely diced – Adds a savory base and a hint of sweetness as it cooks.
2 cloves garlic minced – A touch of garlic brings depth to the dish.
4 strips bacon chopped (optional) – For a smoky, meaty flavor; skip or use plant-based alternatives for a vegetarian option.
1/3 cup molasses – The secret to rich caramelized sweetness.
1/4 cup brown sugar – Balances the tangy and smoky elements with a gentle sweetness.
1/4 cup ketchup – Adds a tangy tomato-based flavor.
1 tablespoon mustard yellow or Dijon – Brings a slight tang and sharpness to cut through the sweetness.
1 tablespoon Worcestershire sauce – Enhances the umami and smoky notes.
1 teaspoon smoked paprika – For an extra layer of smokiness.
1 cup water or vegetable stock – Helps create the perfect sauce consistency.

1 tablespoon apple cider vinegar – Brightens up the dish if you want a tangier flavor.
1 teaspoon hot sauce or cayenne pepper – For those who love a spicy kick.
1/4 cup maple syrup – Swap for brown sugar if you want a more natural sweetness.

If using dried beans don’t forget to soak them overnight for the best results.
Make it your own: Substitute bacon with smoked tofu or tempeh for a vegetarian-friendly version.
Taste as you go: Adjust sweetness tanginess, or smokiness to your liking before baking.

Now that you have all your ingredients ready, let’s get to the fun part—cooking! This simple, step-by-step method will guide you to perfectly baked beans every time. Whether you’re using dried or canned beans, the process is easy and straightforward.

If Using Dried Beans: Rinse the beans thoroughly, then soak them overnight in plenty of water. The next day, drain and rinse them again.
If Using Canned Beans: Simply drain and rinse the beans under cold water to remove any excess sodium and preservatives.

If you’re adding bacon, heat a large pot over medium heat. Add the chopped bacon and cook until crispy, about 5-7 minutes.
Once cooked, remove the bacon and set it aside, leaving a bit of bacon fat in the pot for flavor.

In the same pot, add the diced onion and cook over medium heat for about 5 minutes, or until softened.
Add the minced garlic and sauté for another minute, until fragrant.

To the onions and garlic, add the molasses, brown sugar, ketchup, mustard, Worcestershire sauce, smoked paprika, and water (or vegetable stock). Stir everything together until well combined.
Add the soaked (or canned) beans to the pot along with the crispy bacon (if using). Mix it all together.

Bring the mixture to a simmer and let it cook uncovered for 10-15 minutes, allowing the flavors to meld together.
Preheat your oven to 350°F (175°C).
Once simmered, transfer the beans to a baking dish and bake uncovered for 1 to 1.5 hours. Check every 30 minutes to make sure there’s enough liquid, adding a little more water or stock if needed.

Once the beans are tender and the sauce has thickened, remove them from the oven. Let them sit for 5-10 minutes to cool slightly and set.
Serve hot as a side dish or main course, and enjoy the hearty, comforting goodness!

For a deeper flavor, bake the beans longer for a caramelized, slightly crispy top.
Don’t be afraid to adjust the sweetness or tanginess. If you like your beans on the sweeter side, add a bit more brown sugar or maple syrup.
Want a spicier version? Add some chili flakes or hot sauce right before baking for that extra kick.

Nutrition Information (per serving)

Keyword Baked Beans, Comfort Food, Smoky Baked Beans, Sweet and Savory Beans, Vegan Baked Beans