Ingredients

• When making banana bread with 2 bananas the ingredients are simple, yet together they create a perfect loaf that’s soft, moist, and packed with flavor. Here’s what you’ll need to get started:

2 ripe bananas: Choose bananas that are overripe and speckled. They’ll naturally be sweeter and create a rich flavor in your banana bread. The riper, the better! If you only have fresh bananas, try microwaving them for 30 seconds to soften them up.

1 cup all-purpose flour: This is your bread’s base, providing the perfect structure for a soft, tender crumb. For a healthier version, you can try whole wheat flour, though the texture will be a bit denser.

1/2 cup sugar: White granulated sugar is traditional, but you can swap it with brown sugar for a slightly richer flavor. You could also try a natural sweetener like maple syrup, but keep in mind the moisture content may need adjusting.

1/4 cup butter (melted): Butter brings in a rich, slightly creamy texture. If you’re out of butter or prefer a lighter version, vegetable oil or coconut oil can work well as substitutes.

1 large egg: The egg binds everything together, ensuring your banana bread holds its shape and rises properly. For a vegan alternative, you can substitute the egg with a flax egg or applesauce.

1 tsp vanilla extract: Vanilla is essential for adding warmth and depth of flavor to your banana bread. It enhances the natural sweetness of the bananas.

1 tsp baking soda: The leavening agent that makes your banana bread rise. Make sure your baking soda is fresh for the best results.

1/4 tsp salt: Just a pinch of salt balances the sweetness and helps the other flavors shine through.

Optional: 1/2 cup chopped walnuts or chocolate chips: Add-ins like walnuts offer a nice crunch and depth of flavor, while chocolate chips bring a sweet, gooey element. You can add both or just choose one based on your preference