Creating the ultimate buona beef sandwich is all about layering rich flavors and ensuring each bite is as juicy and tender as the last. Here’s how you can make the most mouthwatering, melt-in-your-mouth sandwich that’s bursting with flavor. Whether you’re a first-timer or a seasoned cook, this recipe will guide you through every step with ease.

The searing step is essential to lock in the beef’s natural juices and develop a rich, golden-brown crust.

Heat a generous amount of olive oil in a large pot or Dutch oven over medium-high heat.

Season your chuck roast (or sirloin) with salt, pepper, garlic powder, and onion powder. Don’t be afraid to be generous with your seasoning!

Once the oil is hot, place the beef in the pot and sear each side for 3-4 minutes until a deep golden-brown crust forms. This caramelization is key for a flavorful base.

Now comes the heart of the sandwich: the au jus. This savory broth will soak into the beef, making every bite juicy and flavorful.

Add beef broth, Worcestershire sauce, Italian seasoning, and crushed garlic to the pot with the beef.

For some extra flavor, sprinkle in a pinch of red pepper flakes for a mild heat (totally optional).

Stir everything together and bring it to a simmer, then reduce the heat and let it simmer gently. This will infuse the broth with deep, savory flavors.

Slow cooking is the key to making the beef tender and packed with flavor.

Cover the pot and let the beef cook on low heat for 3-4 hours until it becomes fork-tender and easily shreds.

Alternatively, if you’re using a slow cooker, transfer the beef and the au jus to the slow cooker and cook on low for 6-8 hours. The longer it cooks, the more flavorful and melt-in-your-mouth tender the beef will be.

Once the beef is tender, it’s time to shred it and let it soak up all that delicious flavor.

Remove the beef from the pot and use two forks to pull it apart into bite-sized pieces.

Return the shredded beef to the pot, ensuring it soaks up all the rich au jus. This will give the beef its signature moist and tender texture.

Now comes the fun part: assembling your buona beef sandwich!

Start by slicing hoagie rolls or French bread to your desired thickness.

Pile on a generous portion of the juicy shredded beef, then spoon some extra au jus over the top for added flavor.

For that authentic Chicago-style touch, you can dip the entire sandwich into the au jus or just drizzle it over the beef.

Add a tangy kick with giardiniera (pickled vegetables), and top with a slice of provolone cheese. Pop the sandwich under the broiler for 1-2 minutes to melt the cheese and bring it all together.

Don’t skimp on the au jus! It’s what makes this sandwich juicy and flavorful. Whether you drizzle it on top or use it as a dip, it adds layers of rich taste that make every bite more satisfying. The tender beef, gooey cheese, and pickled giardiniera create the perfect balance of savory, tangy, and cheesy goodness.