caldo de pollo recipe
Discover a delicious and easy caldo de pollo recipe that’s perfect for any occasion. Enjoy a comforting, flavorful chicken soup the whole family will love!
Ingredients
Ingredients for Caldo de Pollo
- Making the perfect caldo de pollo starts with fresh wholesome ingredients that come together to create a comforting, nutrient-packed meal. Here’s what you’ll need to make this hearty chicken soup:
For the Broth
- 1 whole chicken cut into parts: Using bone-in chicken enhances the depth of flavor in the broth. Thighs and drumsticks are especially great for this.
- 8 cups water or low-sodium chicken broth: Water works well but chicken broth adds extra richness.
Vegetables
- 2 medium carrots peeled and sliced: Carrots bring natural sweetness and a pop of color to the dish.
- 2 celery stalks chopped: Celery adds subtle aromatics that balance the broth.
- 1 medium onion quartered: Onions are essential for building flavor in the broth.
- 2 medium potatoes peeled and cubed: Potatoes make the soup more filling and satisfying.
- 2 zucchinis sliced: These add a tender texture and soak up the delicious flavors of the soup.
- 4 garlic cloves smashed: Garlic provides depth and a comforting aroma.
Aromatics and Seasoning
- 2 bay leaves: These add an earthy slightly floral flavor to the broth.
- 1 teaspoon ground cumin: A key spice that enhances the traditional Mexican taste.
- Salt and pepper to taste: Essential for balancing all the flavors in the soup.
For Garnish and Serving
- Fresh cilantro chopped: A handful of fresh cilantro adds a vibrant, herbaceous finish.
- 1 lime cut into wedges: Lime juice brightens the dish and ties all the flavors together.
- Warm tortillas or steamed rice: Perfect accompaniments to make the meal more hearty.
Optional Add-Ins
- Diced avocado: For creaminess and an extra layer of indulgence.
- Jalapeño slices: If you like a little heat in your soup.
- Tortilla strips: For added crunch and texture.
Instructions
Method for Making Caldo de Pollo
- Cooking caldo de pollo is a simple and rewarding process that transforms basic ingredients into a soul-soothing dish. Follow these easy steps, and you’ll have a comforting bowl of chicken soup ready to enjoy.
Step 1: Prepare the Chicken and Broth
- Start with the chicken: Place the chicken pieces in a large pot and cover them with 8 cups of water or low-sodium chicken broth.
- Bring to a boil: Heat over medium-high heat until the liquid begins to boil. Reduce the heat to low and let it simmer.
- Skim the surface: Use a spoon to remove any foam or impurities that rise to the top. This keeps the broth clear and flavorful.
- Add aromatics: Toss in the quartered onion, smashed garlic, and bay leaves. Let the chicken simmer gently for about 40 minutes until it’s fully cooked and tender.
Step 2: Add Vegetables
- Remove the chicken: Carefully take the chicken out of the pot and set it aside to cool slightly.
- Cook the vegetables: Add the carrots, celery, potatoes, and zucchini to the broth. Stir gently and let them simmer for 15-20 minutes, or until they’re tender but not mushy.
Step 3: Shred the Chicken
- Shred the meat: Once the chicken is cool enough to handle, remove the skin and bones. Shred the meat into bite-sized pieces.
- Return to the pot: Add the shredded chicken back to the pot, stirring gently to combine with the vegetables and broth.
Step 4: Season and Simmer
- Season the soup: Sprinkle in the ground cumin, salt, and pepper to taste. Stir well to distribute the seasonings evenly.
- Simmer briefly: Allow the soup to simmer for an additional 5-10 minutes, letting the flavors meld together beautifully.
Step 5: Serve and Enjoy
- Ladle into bowls: Scoop the caldo de pollo into serving bowls, making sure each portion has a good balance of chicken, vegetables, and broth.
- Add garnishes: Top with fresh cilantro and a squeeze of lime juice for a burst of brightness.
- Pair with sides: Serve with warm tortillas or steamed rice to complete the meal.
Notes
Nutrition Information (Per Serving):
- Calories: 220
- Fat: 6g
- Protein: 20g
- Carbohydrates: 20g
- Fiber: 4g
- Sodium: 420mg
- Sugar: 3g