Start by shredding your leftover rotisserie chicken into small, bite-sized pieces.

Prepare your fresh vegetables by washing and chopping them. If using frozen veggies, allow them to thaw slightly.

Lay out all your spices, sauces, and other ingredients to streamline the cooking process.

In a large skillet or pan, heat 1-2 tablespoons of olive oil or butter over medium heat.

Once hot, add finely minced garlic and diced onions (if using) to create a flavorful base. Sauté for 1-2 minutes until they turn fragrant and golden.

Toss the shredded chicken into the skillet, stirring occasionally to heat it evenly.

Gradually add the vegetables, starting with the ones that take longer to cook, like carrots or broccoli. Add quicker-cooking veggies, such as peas or bell peppers, in the final minutes.

Stir everything together, ensuring the chicken and vegetables are well combined.

Sprinkle in your spices, such as garlic powder, smoked paprika, onion powder, salt, and pepper.

Mix thoroughly to coat the chicken and vegetables with the seasonings, allowing the flavors to develop.

For creamy recipes, stir in 1/2 cup of heavy cream or Greek yogurt and let it simmer for 3-5 minutes to thicken.

For a savory stir-fry, pour in 2-3 tablespoons of soy sauce or your favorite stir-fry sauce, stirring continuously to distribute evenly.

Remove the skillet from heat and finish with your favorite garnishes. Options include:

Freshly chopped herbs like parsley or cilantro

A sprinkle of grated Parmesan or cheddar cheese

A squeeze of fresh lemon juice to brighten up the dish

For added crunch, top with breadcrumbs, croutons, or crispy tortilla strips.

Plate your dish alongside rice, pasta, or a crisp side salad for a complete, balanced meal.

Serve warm and enjoy the satisfaction of turning leftovers into a fresh and flavorful creation