Taco Dip Recipe
Discover the ultimate taco dip recipe! Quick, easy, and packed with layers of creamy, cheesy, and zesty flavors—perfect for parties or snacking
Ingredients
Ingredients:
- 1 package 8 oz cream cheese, softened
- 1 cup sour cream
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 can refried beans or black beans for a variation
- 1 cup salsa choose your preferred spice level
- 1 cup guacamole optional but adds a rich flavor
- 1/2 cup diced tomatoes for garnish
- 1/4 cup chopped green onions for garnish
- Sliced jalapeños optional, for extra heat
Instructions
Method:
Prepare the Creamy Base: Start by softening your cream cheese. Simply microwave it for 20-30 seconds or leave it at room temperature. Once soft, mix the cream cheese and sour cream in a bowl until smooth. Add in the taco seasoning and stir well until everything is fully combined. This creamy mixture forms the foundation of your taco dip, bringing rich flavor to every bite.
Layer the Ingredients: Grab your serving dish and spread the cream cheese mixture evenly over the bottom. Next, add a layer of refried beans (or black beans if you’re going for a vegetarian option). Spread them out gently to cover the entire surface.
Add the Salsa and Guacamole: Spoon your salsa evenly over the beans. If you’re using guacamole, layer it next for a smooth and rich texture. The salsa and guacamole bring a zesty freshness that perfectly complements the creamy base.
Top with Cheese: Sprinkle the shredded cheddar and mozzarella cheese generously on top. The cheese is going to melt beautifully as the dip chills, creating that irresistible gooey layer everyone loves.
Garnish for Extra Flavor: Top your taco dip with freshly diced tomatoes, chopped green onions, and optional sliced jalapeños for a pop of color and a burst of flavor.
Chill and Serve: Cover the dish and let the dip chill in the fridge for about 30 minutes to an hour. Chilling it allows all the flavors to come together, making it even more delicious when served.
Notes
Nutrition Information (Per Serving):
- Calories: 210
- Total Fat: 15g
- Saturated Fat: 8g
- Protein: 6g
- Carbohydrates: 11g
- Fiber: 2g
- Sugar: 3g
- Sodium: 450mg