Ingredients

• To make the most out of your Traeger grill having the right ingredients is essential. This list ensures you’re set up for success and ready to create flavorful, crowd-pleasing dishes. Here’s what you’ll need for a classic Traeger meal:

For the Main Dish:

Protein of Choice:

• Pork shoulder for pulled pork
• Chicken thighs or breasts for grilled chicken
• Salmon fillet for smoked salmon
• Brisket for a show-stopping centerpiece
• Seasonal vegetables like zucchini bell peppers, or asparagus (for vegetarian options)

Seasonings and Marinades:

Dry Rubs:

• A basic mix of paprika garlic powder, onion powder, salt, and black pepper works well for most meats.
• Add chili powder or cayenne for a spicy kick or brown sugar for a touch of sweetness.

Marinades:

• Olive oil lemon juice, garlic, and herbs for a zesty marinade.
• Soy sauce honey, and ginger for an Asian-inspired twist.

BBQ Sauce:

• Sweet smoky, or tangy—choose your favorite to brush onto meats during the final cooking stages.

For Grilling:

Wood Pellets:

• Hickory or mesquite for bold smoky flavors.
• Applewood or cherrywood for a milder sweeter smoke.
• Alder for fish or lighter proteins.

Olive Oil or Cooking Spray:

• For lightly coating vegetables or preventing sticking.

Optional Add-Ons:

• Fresh Herbs: Rosemary thyme, or parsley for garnishing and added aroma.
• Citrus: Lemon or lime wedges to squeeze over grilled fish or veggies.
• Toppings: Shredded cheese sour cream, or green onions for serving alongside pulled pork or brisket.

Pantry Staples:

• Salt and pepper
• Garlic cloves or garlic powder
• Brown sugar or honey for caramelization
• Butter for brushing on bread or veggies